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Head Chef – Distillery District Toronto

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This is a Contract position in Toronto, ON posted July 28, 2017.

Job Description

Head Chef

High Volume Restaurant & Banquet Facility – Distillery District

We are seeking an experienced Head Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group.We never strayed away from fresh and local food. We take pride in everything that we create, which is always in house. The Head Chef will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu paired with our beer. A high-quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team.

Title of Position: Head Chef

Job Description: The Head Chef has overall responsibility of the kitchen, culture & team members, environment, and profitability. As the Head Chef, you will be assisting in the development and mentorship of team members. Must stay up to date of up and coming industry culinary opportunities. Ensuring we have the best people and never short of team members. The Chef must perform and know how to do the following, forecasting, food costing, inventory, payroll, scheduling, labor cost, and menu planning.


  • This position requires a minimum of 2 years’ experience as an Head Chef in a high volume environment
  • Large Banquet and executing Weddings experience considered to be an asset
  • The Chef must be passionate about and thrive on the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Chef
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef
  • The Head Chef should act as a “brand ambassador” for our company at all times

Apply Now- Head Chef located in Toronto