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General Manager – Upper Beaches

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This is a Contract position in Toronto, ON posted August 8, 2017.

Job Description

Restaurant Manager

Are you a Restaurant Manager who is a leader and brings out the best in the people around you? If so, we want to speak with you today! Help us cultivate a better world and be part of something amazing by joining our team today filled with employees who have achieved more than they ever thought possible. We are known for our “Food with Integrity”, which highlights our efforts in using only locally grown organic ingredients and we pride ourselves in serving only naturally raised meat. We are part of the massive revolution of the Fresh Fast Casual Concept by being one of the very first restaurants in the market. With over 40 locations in Ontario and restaurants in 100 countries, we’ve certainly been the pioneers of the Fast-Casual Restaurant Industry. If you are a Restaurant Manager with integrity wanting limitless growth, apply today for our Upper Beaches area location.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager leads the restaurant in the day to day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the company’s values and culture. The Restaurant Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies.

Benefits

  • Competitive Wages 60- 65K
  • 3 Weeks Paid Vacation
  • Opportunity for Advancement
  • Bonus Programs
  • Fun and Exciting Work Environment

Qualifications

  • The Restaurant Manager should make themselves available to the restaurant at all times
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager must be proficient in achieving solid financial results
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • This position requires a minimum of 3 years’ experience as a Restaurant Manager

Apply Now-Restaurant Manager located in the Upper Beaches, Toronto